And let me adde, that he that throughly understands the nature of Ferments and Fermentations, shall probably be much better able than he that Ignores them, to give a fair account of divers Ph?nomena of severall diseases (as well Feavers and others) which will perhaps be never throughly understood, without an insight into the doctrine of Fermentation.
And first, it seems not at all probable, That if the Omniscient Author of Nature knew that the study of his Works did really tend to make Men disbelieve his Being or Attributes, he would have given Men so many Invitations, and almost Necessities, to study and contemplate the Nature of his Creatures: Of these Invitations divers have been mention'd already, and more might be added to them, if we thought it requisite.
I look upon a good physician, not so properly as a servant to nature, as one, that is a counsellor and friendly assistant, who, in his patient's body, furthers those motions and other things, that he judges conducive to the welfare and recovery of it; but as to those, that he perceives likely to be hurtful, either by increasing the disease, or otherwise endangering the patient, he thinks it is his part to oppose or hinder, though nature do manifestly enough seem to endeavour the exercising or carrying on those hurtful motions.
As the moon, though darkened with spots, gives us a much greater light than the stars that sewn all-luminous, so do the Scriptures afford more light than the brightest human authors. In them the ignorant may learn all requisite knowledge, and the most knowing may learn to discern their ignorance.
The inspired and expired air may be sometimes very useful, by condensing and cooling the blood that passeth through the lungs; I hold that the depuration of the blood in that passage, is not only one of the ordinary, but one of the principal uses of respiration.
The book of nature is a fine and large piece of tapestry rolled up, which we are not able to see all at once, but must be content to wait for the discovery of its beauty, and symmetry, little by little, as it graduallly comes to be more and more unfolded, or displayed.
And let me adde, that he that throughly understands the nature of Ferments and Fermentations, shall probably be much better able than he that Ignores them, to give a fair account of divers Phænomena of severall diseases (as well Feavers and others) which will perhaps be never throughly understood, without an insight into the doctrine of Fermentation.
Acid Salts have the Power of Destroying the Blewness of the Infusion of our Wood [lignum nephreticum], and those Liquors indiscriminatly that abound with Sulphurous Salts, (under which I comprehend the Urinous and Volatile Salts of Animal Substances, and the Alcalisate or fixed Salts that are made by Incineration) have the virtue of Restoring it.
The book of nature is a fine and large piece of tapestry rolled up, which we are not able to see all at once, but must be content to wait for the discovery of its beauty, and symmetry, little by little, as it graduallly comes to be more and more unfolded, or displayed.
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