My father has developed a tradition of surprising us at some point by appearing in fancy dress. He buys a new costume each year and typically gets carried away. A couple of Christmases ago he appeared in an inflatable sumo outfit. Its endearing, really, and only quite embarrassing.
I remember the noise of the bells ringing at school as the effigy of Guy Fawkes we'd prepared earlier was carried out on a canvas stretcher, hoisted on to the huge bonfire and set alight. Then the revelry would begin. My school friends and I would all have sparklers we passed around, lighting one from another.
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
It's a bit startling to achieve global recognition before the age of 30 on account of your sister, your brother-in-law and your bottom. One day I might be able to make sense of this. In the meantime I think it's fair to say that it has its upside and its downside.
I certainly have opportunities many can only dream of - but in most ways I'm a typical girl in her 20s trying to forge a career and represent herself in what can sometimes seem rather strange circumstances. One of the most attractive has been the chance to publish 'Celebrate.'
'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'
As a child, I felt that Hallowe'en was a time when creatures of the night suddenly came to life - we would turn off all the lights in the house and let flickering candlelight conjure up scary shadows and create the effect of imaginary figures lurking in dark corners.
I certainly have opportunities many can only dream of - but in most ways Im a typical girl in her 20s trying to forge a career and represent herself in what can sometimes seem rather strange circumstances. One of the most attractive has been the chance to publish Celebrate.
My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
As a child, I felt that Hallowe'en was a time when creatures of the night suddenly came to life - we would turn off all the lights in the house and let flickering candlelight conjure up scary shadows and create the effect of imaginary figures lurking in dark corners.
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