I go through periods where I ...
I go through periods where I work a great deal at all hours of the day whenever I am around a typewriter, and then I go through spells where I don't do anything. I just sort of have lunch - all day. I never have been able to stick to a schedule. I work when there is something due or when I am really excited about a piece.
Food was supposed to be a sli...
Food was supposed to be a slightly bigger part of 'Heartburn,' and it actually didn't turn out to be because of me. I just didn't find a way to make it a bigger part of the movie as I should have, and we cut several scenes in which food was a major character.
I think that readers believe ...
I think that readers believe that a writer becomes friends with the people he interviews and writes about - and I think there are some writers who do that - but that hasn't happened to me. I do think it's dangerous because then you write the article to please them, which is a terrible error.
I don't have writer's block, ...
I don't have writer's block, really. I do have times when I can't get the lead, and that is the only part of the story which I have serious trouble with. I don't write a word of the article until I have the lead. It just sets the whole tone - the whole point of view.
I have been forgetting things...
I have been forgetting things for years - at least since I was in my 30s. I know this because I wrote something about it at the time; I have proof. Of course I can't remember exactly where I wrote about it or when, but I could probably hunt it up if I had to.
In California, of course, the...
In California, of course, they never break up couples at dinner for fear of what might happen if someone's husband were seated next to someone else's very young girlfriend. But dinners with couples seated next to one another are always deadly dull, which is why there are almost no good dinner parties in the entire state of California.
The one thing my mother did m...
The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs.
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