I used to drum on the table at school. I think a handful of my school reports say that they thought I might have some kind of ADD because I was making sounds. I was far from being an ADD child. I was actually quite quiet and well-behaved. But I used to drum on things.
Most people in the U.K. discovered me playing a standard on Parkinson. In America, it was on VH1 singing an original called 'All At Sea,' which is a contemporary pop song. So the people that know me there tend to think of me in the singer/songwriter category.
In my bachelor days, I had a small upright piano in my kitchen. It cost ?10 from eBay plus ?70 delivery. It was because I'd seen an old photo of Tom Waits - with dirty dishes, empty bottles, a hot plate, a coffee machine and a piano strewn with lyric sheets - and fallen in love with it.
Oh, I was a real Nirvana kid. I got into jazz because I listened to a lot of metal, Megadeth and that, and those guys play really fast and are virtuosos. I wanted to learn more about it, and I discovered that a lot of jazz guys played really fast, too.
'm really proud of 'Sad, Sad World' because it manages to state a very complex paradox of an emotion that I experienced when I had children, which is this great happiness and this great intensity, but with that intensity comes a deeper understanding of the world.
I don't think I've ever been true to jazz. There's always a kind of jazz element to what I do. There are a very few genres that I haven't tried out, really, in what I've been doing. As a jazz musician, you can kind of mess about with things with a certain level of musicianship, which helps.
I can't get enough of this guy called Baths. He's a total L.A. dude and really young as well. It's super-electronic, but with almost Hall & Oates-style songwriting. Without the context of the production, it could be super-cheesy, but it has amazing harmonies.
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
I was an absolute idiot, wearing polo-necks, reading Kerouac, watching Woody Allen movies, and jazz fitted right into all of that. My interest in that whole world became very genuine, but perhaps started off a bit affected - a mixture of right and wrong reasons. I was always drawn to non-commercial music, perhaps pathologically so.
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