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I cook more theoretically tha...

I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.

Ferran Adria 61 quotes

In a city, it's very hard to ...

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

Ferran Adria 61 quotes

Everywhere the sky is blue. T...

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

Ferran Adria 61 quotes

When I was a teenager, my ido...

When I was a teenager, my idol was the Dutch footballer Johan Cruyff. He's the only person I've ever asked for an autograph.

Ferran Adria 61 quotes

If a child plays sport early ...

If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.

Ferran Adria 61 quotes

I have a driver's licence, bu...

I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.

Ferran Adria 61 quotes

I was 18 when I first started...

I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.

Ferran Adria 61 quotes

For me to go to a restaurant ...

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

Ferran Adria 61 quotes

We never have business meals ...

We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.

Ferran Adria 61 quotes

Risk is to do something that ...

Risk is to do something that 99 percent of the time would be a failure.

Ferran Adria 61 quotes

If I were a customer, and I w...

If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.

Ferran Adria 61 quotes

The avant-garde has always ex...

The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition and people forget they were ever part of the avant-garde. The kitchen is a living discipline, always evolving, and there will always be cutting edge things that over the years, ends up being part of tradition.

Ferran Adria 61 quotes

The person who's receiving th...

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity that the person who receives it can destroy the work, can participate in how it's being done. It's emotional. Sometimes journalists are going to have to start talking more about the diners than the chefs.

Ferran Adria 61 quotes

I don't have a favorite cooki...

I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical. The pencil has a symbolic meaning for me. The type of person who carries a pencil around is the type of person who's open to change. Someone who walks around with a pen isn't; he's the opposite.

Ferran Adria 61 quotes

In an avant-garde cooking res...

In an avant-garde cooking restaurant, it's the experience that's the difference.

Ferran Adria 61 quotes

We'll work with any designer ...

We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.

Ferran Adria 61 quotes

You can see it on the Interne...

You can see it on the Internet now. New society demands that people share their knowledge. It's asking multimillionaires to share their money and creative people to share their creativity. Whoever doesn't share their wealth, be it knowledge, money, or creativity, will be dead.

Ferran Adria 61 quotes

Chefs have only been able to ...

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.

Ferran Adria 61 quotes

Could you imagine people eati...

Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so.

Ferran Adria 61 quotes

You cannot get an influence f...

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

Ferran Adria 61 quotes

Добрые, щедрые, великодушные: 6 советских актеров, которые были всеобщими любимчиками

23

Советских актёров часто ставят в пример как образец духовной силы, национальной гордости и внутренней красоты. Они стали символами эпохи, носителями культуры и нравственности. Но, как известно, за кул...

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Кира Найтли на страницах журнала к выходу фильма «Пиджак», 2005. Следы динозавра, раскопанные в русле реки Палакси. Техас. США. 1952г. Самая большая женщина рядом с самым маленьким мужчиной, 1922 год....