Zac Posen quotes
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
I have so many fashion mistakes, but that's part of being in fashion. I think the people that you see make the most mistakes are usually the best dressers.
When you make and drape clothing, the scissors are your tool. What can I say about them? They're my babies. And you have to take care of them correctly. You have to have them sharpened, and you can't use them for any other material.
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.
I was very interested in theatre, so my first love of fashion comes from costume, and I think that's pretty clear within my work and the level of theatricality.
I like films that probe emotional questions and inspire you to get creative and get writing, get draping, painting, cooking, whatever that thing is where you have that kind of output.
Taking sartorial risks and not following other people is what makes you stand out.
Listen, I'm not a rich kid. I'm a cultured kid; I'm very rich in culture.
Don't worry about what's cool and what's not cool. Authenticity is what's cool.
I want to make things of quality. I'm a big believer in handmade, tactile, crafted pieces. I want to keep that tradition alive.
I'm definitely planning ahead for a brand that spans the universe - a Zac Posen universe.
Food is everything. Food, friends, family: Those are the most important things in life.
I have multiple lines and am licensing multiple projects, but I am still hands-on. It feels special. I don't take it for granted.
I'm interested in the opportunity that people can self-create using social media and the online dialogue. Before social media, you needed to have a lot of personal funds to break through to hire the right people and build a presence to start a line. It gives the opportunity and platform for people to be discovered.
At the end of the day, you're not defined, I don't believe, by your financial means. That doesn't make you a better person or a smarter person.
I truly believe that you can't be a successful business unless there are hiccups. That American mentality of picking yourself up, brushing your shoulders off, and then really going for it makes you 100 times stronger and smarter.
There is no reason for me to show my collection in New York, because it's not about craft and technique there.
Beyond fashion, I think that culture has a side where they love to shoot you up like a clay pigeon and then take out their rifles. I lived that, and I got to see the perspective from up in the sky.
When I first got to Brooks Brothers, my mom told me she remembered how upsetting it was trying to find professional clothes in the eighties. Suits would either be over-stylized or frumpy, so she said, 'Make sure it's tailored properly.'