A tasty meal for me is mashed potatoes, sprats, buckwheat porridge with sour cream (cold buckwheat porridge is eaten with milk, and hot with sour cream). I love cheese. Stone, strong-strong, \'Soviet\', similar to \'Parmesan\'. I also love processed cheese \'Druzhba\' ... I was brought up in Spartan conditions of drinking and gatherings in the kitchens. In the garage, on the hood of the car, a newspaper was laid out, liver sausage, a loaf, a cucumber were quickly cut. Fuck! And right away it's good. When I go to fancy restaurants today...they bring me thick leather-bound menus...I get heartburn right away. It used to be easier in restaurants too: you quickly smear bread with mustard, top it with lard sprinkled with salt, wave it under a glass - and you are already 'primed'. Well, then you order what they can get in their bins